Fiesta Chicken Enchiladas
You can never have too many Mexican recipes, so give Fiesta Chicken Enchiladas a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 19g of protein, and 13g of fat. This recipe serves 8. It works well as a main course. A mixture of cheddar & monterey jack cheese, flour tortillas, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 350 degrees F.
Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min.
Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally.
Add 1/2 cup shredded cheese; mix well.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Bake 15 to 20 min. or until heated through.