Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce

Name: Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings anchovy fillets; 6 servings black olives; 6 servings capers; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings Parmesan cheese; 6 servings parsley; 6 servings red pepper; 6 servings Salt; 6 servings spaghetti; 6 servings tomatoes

Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce is a pescatarian main course. This recipe serves 6. One serving contains 545 calories, 22g of protein, and 26g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

If you are using canned whole tomatoes, pour them in a colander placed in the sink to drain for at least 15 minutes.

Ingredients you will need

Canned Whole Tomatoes

Equipment you will use

Colander

Warm the olive oil with the smashed garlic cloves in a large frying pan over low heat and saut the garlic for a few minutes until it is very aromatic and light golden.

Ingredients you will need

Garlic

Olive Oil

Equipment you will use

Frying Pan

Add the anchovies, smash them with the back of a fork, and saut until the anchovy pieces have dissolved.

Ingredients you will need

Anchovies

Add the capers, olives, and the halved hot pepper and saut for a few minutes, until the pepper is soft.

Ingredients you will need

Chili Pepper

Capers

Olives

Pepper

Squish the tomatoes between your fingers directly into the frying pan.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Add salt to taste and cook over medium heat for about 20 minutes, until all the ingredients are integrated and very thick. You may need to add a little water if the mixture starts to stick to the pan. Stir in the parsley, taste again for salt, and turn off the heat until youre ready to toss the condimento with the pasta.

Ingredients you will need

Parsley

Pasta

Water

Salt

Equipment you will use

Frying Pan

In the meantime, bring a large saucepan of water to a boil. Stir in a small fistful of salt and a splash of oil.

Ingredients you will need

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add the spaghetti and stir to prevent it from sticking together. Boil until the spaghetti is al dente. Lift the spaghetti out of the pot, reserving the pasta water, and place in the frying pan with the condimento. Toss the spaghetti with the condimento and a small ladleful of hot pasta water over high heat for 2 minutes, adding more hot pasta water if the spaghetti is dry or sticky.

Ingredients you will need

Water

Spaghetti