Fiery Grilled Peach and Habanero Salsa

Fiery Grilled Peach and Habanero Salsa
You can never have too many hor d'oeuvre recipes, so give Fiery Grilled Peach and Habanero Salsan It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, peaches, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Prepare grill to medium-high heat.
Equipment you will use
GrillGrill
2
Lightly coat peaches and onion with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PeachPeach
OnionOnion
3
Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion.
Ingredients you will need
Cooking SprayCooking Spray
PeachPeach
OnionOnion
Equipment you will use
GrillGrill
4
Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well.
Ingredients you will need
CilantroCilantro
PeachPeach
OnionOnion
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BowlBowl
5
Let stand 15 minutes.

Equipment

DifficultyHard
Ready In45 m.
Servings15
Health Score1
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