Field Salad with Roasted Leeks, Mushrooms, and Feta

Name: Field Salad with Roasted Leeks, Mushrooms, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cups trimmed arugula (about; 3 Tbsps bottled light dill-mustard dressing (such as Maple Grove Farms of Vermont); 28 grams 1/4 cup crumbled feta cheese; 237 milliliters thinly sliced leek; 237 milliliters sliced mushrooms; 1 teaspoon olive oil; 710 milliliters fresh spinach leaves

Need a gluten free, primal, and vegetarian side dish? Field Salad with Roasted Leeks, Mushrooms, and Feta could be a spectacular recipe to try. One serving contains 57 calories, 3g of protein, and 3g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, bottled dill-mustard dressing, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.