Field Pea Dip
Field Pea Dip might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 54 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of lemon juice, less-sodium chicken broth, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine peas and broth in a large saucepan; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender.
Place peas in a food processor; pulse 10 times or until coarsely chopped.
Combine peas, mayonnaise, and next 5 ingredients (mayonnaise through garlic) in a bowl, stirring until blended.
Garnish with chives, if desired.