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Fettucine Alfredo

Fettucine Alfredo
The recipe Fettucine Alfredo could satisfy your Mediterranean craving in about 20 minutes. This gluten free and primal recipe serves 4. This side dish has 318 calories, 11g of protein, and 30g of fat per serving. Head to the store and pick up butter, heavy cream, parmigiano-reggiano, and a few other things to make it today.

Instructions

1
Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
Ingredients you will need
FettuccineFettuccine
PastaPasta
WaterWater
SaltSalt
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PotPot
2
Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.
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ButterButter
PepperPepper
CreamCream
SaltSalt
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Frying PanFrying Pan
3
Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss.
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FettuccineFettuccine
CheeseCheese
SauceSauce
WaterWater
4
Add more cooking water if necessary.
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WaterWater

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score2
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesSide Dish
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