Fettuccine with Seared Tomatoes, Spinach, and Burrata

Name: Fettuccine with Seared Tomatoes, Spinach, and Burrata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters ounces fresh baby spinach (about; 4 servings Freshly ground black pepper; 113 grams burrata cheese; 411 grams unsalted diced tomatoes, undrained; 0 teaspoons crushed red pepper; 227 grams uncooked fettuccine; 4 garlic cloves, thinly sliced; 158 milliliters grape tomatoes, halved (about 10 large); 3 Tbsps extra-virgin olive oil; 1 teaspoons salt

You can never have too many main course recipes, so give Fettuccine with Seared Tomatoes, Spinach, and Burratan a try. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 429 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up fettuccine, salt, burrata cheese, and a few other things to make it today.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

While pasta cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Arrange tomato halves, cut sides down, in pan; cook 1 1/2 minutes or until seared. Stir tomatoes; cook 30 seconds.

Ingredients you will need

Cooking Spray

Tomato

Pasta

Equipment you will use

Frying Pan

Remove tomatoes from pan; set aside.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Reduce heat to low.

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add red pepper and garlic; cook 2 minutes or until fragrant, stirring occasionally.

Ingredients you will need

Red Pepper

Garlic

Place canned tomatoes in a mini chopper or food processor; process until almost smooth.

Ingredients you will need

Canned Tomatoes

Equipment you will use

Food Processor

Add pureed tomatoes and salt to oil mixture; cook 8 minutes, stirring occasionally.

Ingredients you will need

Tomato

Salt

Cooking Oil

Remove skillet from heat.

Equipment you will use

Frying Pan

Add spinach and cooked pasta; toss well until spinach wilts slightly. Arrange about 1 1/3 cups pasta mixture in each of 4 shallow bowls. Divide the seared grape tomato halves evenly among the servings. Dollop about 2 tablespoons burrata cheese over each serving, and sprinkle with freshly ground black pepper.

Ingredients you will need

Ground Black Pepper