Restaurant-Style Chicken Tenderloins
Restaurant-Style Chicken Tenderloins might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 208 calories, 24g of protein, and 9g of fat per serving. This recipe serves 4. If you have chicken breast meat, salad dressing, lime juice, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey.
Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
Remove chicken from marinade, discarding any remaining marinade.
Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.