Buffalo Chicken Tenders

Name: Buffalo Chicken Tenders
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 2 Tbsps cajun seasoning; 340 grams chicken tenders; 237 milliliters all-purpose flour; 118 milliliters hot sauce; 2 teaspoons kosher salt

Buffalo Chicken Tenders might be just the main course you are searching for. This recipe serves 4. One serving contains 242 calories, 23g of protein, and 4g of fat. A mixture of buttermilk, hot sauce, chicken tenders, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 36 minutes.

Ingredients

Servings:

118milliliters

buttermilk 2Tbsps

cajun seasoning 340grams

chicken tenders 237milliliters

all-purpose flour 118milliliters

hot sauce 2teaspoons

kosher salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chicken Tenders on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.