Fettuccine with Chicken and Asparagus

Name: Fettuccine with Chicken and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus cut into 2 inches pieces; 4 Tbsps butter; 454 grams dried fettuccine; 1 garlic clove, minced; 473 milliliters heavy cream; 1 Tbsp lemon juice; 1 Tbsp olive oil; 59 milliliters chopped onion; 118 milliliters grated parmesan cheese; 79 milliliters toasted pine nuts; 946 milliliters chicken shredded rotisserie chicken; 6 servings Salt and pepper

You can never have too many main course recipes, so give Fettuccine with Chicken and Asparagus If you have asparagus, butter, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of salted water to a boil. Cook the pasta until al dente, tender but still slightly firm.Meanwhile in a large skillet over medium heat, melt 3 tablespoons of butter and olive oil.

Ingredients you will need

Olive Oil

Butter

Pasta

Water

Equipment you will use

Frying Pan

Pot

Add the onions and cook for about 2 minutes. Then add the asparagus and cook until crisp-tender, about 3 minutes.

Ingredients you will need

Asparagus

Onion

Remove the asparagus and set aside.

Ingredients you will need

Asparagus

Add the garlic to the skillet and cook for 30 seconds, stirring often.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the remaining tablespoon of butter, cream and lemon juice and bring to a simmer. Lower the heat to keep the mixture warm.Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper