Ribboned Asparagus Salad With Lemon

Name: Ribboned Asparagus Salad With Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters pine nuts or sliced almonds, toasted* and cooled; 454 grams asparagus, rinsed; 1 serving Freshly ground black pepper; 1 serving Coarse salt; 1 lemon, halved; 1 serving Olive oil; 28 grams Parmesan cheese

Ribboned Asparagus Salad With Lemon might be just the main course you are searching for. This recipe makes 1 servings with 563 calories, 29g of protein, and 40g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have almonds, asparagus, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 10 minutes.