Fettuccine with Butternut and Gorgonzola Sauce

Name: Fettuccine with Butternut and Gorgonzola Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 710 milliliters (1-inch) cubed peeled butternut squash (about 1 pound); 2 liters hot cooked fettuccine (about 1 pound uncooked pasta); 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 170 grams 1/2 cups crumbled Gorgonzola cheese, divided; 1 teaspoon grated lemon rind; 710 milliliters 1% low-fat milk, divided; 710 milliliters vertically sliced onion; 1 teaspoons salt, divided; 59 milliliters coarsely chopped walnuts, toasted

Fettuccine with Butternut and Gorgonzola Sauce might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 358 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of garlic cloves, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, squash, 1/4 teaspoon salt, and pepper; saut 6 minutes or until the squash is almost tender.

Ingredients you will need

Pepper

Squash

Onion

Salt

Add minced garlic; saut 1 minute. Cover and set aside.

Ingredients you will need

Minced Garlic

Bring 2 cups milk to a boil in a saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Combine the remaining 1 cup milk and flour, stirring well with a whisk; gradually add to boiling milk, stirring constantly. Reduce heat to medium, and cook 5 minutes or until slightly thick, stirring constantly.

Ingredients you will need

All Purpose Flour