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Fettuccine with Bacon, Peas, and Parmesan

Fettuccine with Bacon, Peas, and Parmesan
Fettuccine with Bacon, Peas, and Parmesan might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 413 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have center-cut bacon, green onions, butter, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain pasta, reserving 3/4 cup cooking liquid.
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PastaPasta
3
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove bacon from pan, reserving drippings in the pan; crumble.
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BaconBacon
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Frying PanFrying Pan
5
Add 1/2 cup chopped onion, bottled minced garlic, and chopped fresh thyme to drippings in pan; saut 2 minutes. Stir in green peas; saut 1 minute.
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Minced GarlicMinced Garlic
Fresh ThymeFresh Thyme
Green PeasGreen Peas
OnionOnion
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Frying PanFrying Pan
6
Add green onions to pan; saut 1 1/2 minutes.
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Green OnionsGreen Onions
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Frying PanFrying Pan
7
Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
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PastaPasta
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Frying PanFrying Pan
8
Remove from heat.
9
Add butter, salt, and pepper to pan; toss until butter melts.
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ButterButter
PepperPepper
SaltSalt
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Frying PanFrying Pan
10
Sprinkle with crumbled bacon and Parmesan cheese.
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ParmesanParmesan
Real Bacon PiecesReal Bacon Pieces

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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