Pan Fried Cajun Tilapia

Pan Fried Cajun Tilapia
The recipe Pan Fried Cajun Tilapian is ready in around 20 minutes and is definitely a super dairy free and pescatarian option for lovers of Creole food. One portion of this dish contains roughly 37g of protein, 14g of fat, and a total of 304 calories. This recipe serves 6. A mixture of basil, breadcrumbs, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyNormal
Ready In20 m.
Servings6
Health Score23
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