Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black or white pepper; 118 milliliters butter or margarine; 227 grams uncooked fettuccine; 6 servings Chopped fresh parsley; 177 milliliters freshly shredded Parmesan cheese; 1 teaspoons salt; 118 milliliters whipping cream

The recipe Fettuccine Alfredo could satisfy your Mediterranean craving in roughly 25 minutes. One serving contains 400 calories, 11g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up salt, butter, parsley, and a few other things to make it today.

Instructions

In large sauce pot, cook fettuccine as directed on package.

Ingredients you will need

Fettuccine

Sauce

Equipment you will use

Pot

While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.

Ingredients you will need

Salt And Pepper