Feta Omelet with Breadcrumbs
Fetan Omelet with Breadcrumbs might be just the morn meal you are searching for. This recipe makes 6 servings with 155 calories, 9g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have olive oil, egg whites, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 4 ingredients in a bowl; stir well with a whisk.
Heat oil in a 9-inch cast-iron skillet over medium heat.
Add breadcrumbs; cook for 1 minute or until lightly browned.
Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm.
Sprinkle with onions, parsley, and oregano.