Festive Irish Cream Cheesecake

Name: Festive Irish Cream Cheesecake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: European, Irish
Ingredients: 59 milliliters butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 env. KNOX Unflavored Gelatine; 237 milliliters graham cracker crumbs; 2 Tbsps Irish cream liqueur; 57 grams BAKERS Semi-Sweet Chocolate; 237 milliliters sugar, divided; 2 Tbsps unsweetened cocoa powder; 118 milliliters cold water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

The recipe Festive Irish Cream Cheesecake could satisfy your European craving in around 4 hours and 25 minutes. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 162 calories. If you have cool whip whipped topping, philadelphia cream cheese, water, and a few other ingredients on hand, you can make it. It is perfect for st. patrick day.

Instructions

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Sprinkle gelatine over 1/4 cup water in small saucepan; let stand 1 min. Cook and stir on low heat 3 min. or until gelatine is completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Beat cream cheese, remaining sugar and cocoa in large bowl with mixer until blended. Gradually beat in gelatine mixture, then remaining water and liqueur; refrigerate until slightly thickened. Gently stir in COOL WHIP; pour over crust. Refrigerate several hours or until firm. Meanwhile, melt chocolate as directed on package; use to make chocolate curls. (See Tip.)

Ingredients you will need

Chocolate Curls