Festive Fish

Name: Festive Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 355 milliliters cheese crackers (crushed, like cheez-its); 907 grams fish fillets; 118 milliliters italian salad dressing; 8 servings paprika

Festive Fish might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of butter, paprika, salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter, melted 355milliliters

cheese crackers (crushed, like cheez-its)907grams

fish fillets 118milliliters

italian salad dressing 8servings

paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.