Fennel Slaw with Orange Vinaigrette

Name: Fennel Slaw with Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 3 mediums fennel bulbs with stalks (about 4 pounds); 118 milliliters coarsely chopped pitted green olives; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 2 Tbsps fresh orange juice; 1 teaspoon grated orange rind; 473 milliliters orange sections (about 2 large oranges); 1 Tbsp sherry vinegar

Fennel Slaw with Orange Vinaigrette is a gluten free, primal, and whole 30 side dish. One serving contains 61 calories, 1g of protein, and 4g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have orange rind, olives, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.