Fennel Salad with Blood Oranges

Name: Fennel Salad with Blood Oranges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 blood oranges; 4 servings coarse salt and freshly ground pepper; 2 bulbs fennel, trimmed and very thinly sliced lengthwise; 2 sprigs fresh flat-leaf parsley, leaves only, chopped; 2 Tbsps extra-virgin olive oil

Need a gluten free, primal, and whole 30 side dish? Fennel Salad with Blood Oranges could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 2g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up balsamic vinegar, olive oil, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.