Fennel & Blood Orange Salad With Pistachios

Name: Fennel & Blood Orange Salad With Pistachios
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums blood oranges; 1 Tbsp white wine or champagne vinegar; 1 teaspoon fennel fronds, feather parts only, minced; 2 larges fennel bulbs, trimmed, quartered, cored and thinly sliced; 1 small jicama, peeld and cut into matchsticks; 1 Tbsp extra-virgin olive oil; 59 milliliters pistachios, lightly toasted; 0 salt and freshly ground black pepper, to taste

Fennel & Blood Orange Salad With Pistachios might be just the side dish you are searching for. This recipe makes 4 servings with 177 calories, 4g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 minutes.