Fennel-Apple Salad

Name: Fennel-Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 rib celery rib, thinly sliced; 1 teaspoon Dijon mustard; 680 grams large fennel bulb (about , stems trimmed, fronds reserved; 1 large Granny Smith apple, cored and thinly sliced; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 59 milliliters olive oil; 237 milliliters ounces Parmesan, thinly shaved loosely packed); 0 red cabbage, thinly sliced; 6 servings Salt and pepper; 59 milliliters vegetable oil

Fennel-Apple Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 288 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cabbage, olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, whisk mustard, 1/4 tsp. salt, a pinch of pepper and 2 Tbsp. lemon juice until salt dissolves. Slowly add oils, whisking until blended and thickened. Season with additional salt and pepper if desired. Stir in lemon zest.

Ingredients you will need

Salt And Pepper