Fennel and Greens

Name: Fennel and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters lightly packed rinsed and crisped arugula (see notes); 1 teaspoon Dijon mustard; 1 head fennel (4 to 5 in. wide); 2 Tbsps lemon juice; 118 milliliters extra-virgin olive oil; 2 liters bite-size pieces rinsed and crisped red-leaf lettuce leaves (see notes); 8 servings Salt and pepper

You can never have too many side dish recipes, so give Fennel and Greens a try. This recipe serves 8. One serving contains 136 calories, 1g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt and pepper, dijon mustard, bite-size pieces and crisped red-leaf lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a wide bowl, mix olive oil, lemon juice, and mustard.

Ingredients you will need

Lemon Juice

Olive Oil

Mustard

Equipment you will use

Bowl

Trim stalks from fennel. Rinse feathery green leaves and chop enough to measure 1/4 cup; discard remaining leaves and stalks. Trim and discard root end, any bruised areas, and coarse fibers from fennel head; rinse head, thinly slice, and mix with dressing in bowl.

Ingredients you will need

Fennel