Feed Your Krewe Jambalaya

Name: Feed Your Krewe Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 454 grams boneless, skinless chicken breast halves, cubed; 454 grams smoked sausage, sliced 1/4-inch thick; 1 liters water; 454 grams packages ZATARAINS® Jambalaya Mix, Original

The recipe Feed Your Krewe Jambalaya could satisfy your Creole craving in about 30 minutes. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 157 calories. This recipe serves 12. A couple people really liked this main course. Head to the store and pick up chicken breast halves, zatarain's® jambalaya mix, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring water and oil to boil in large saucepan. Stir in Rice

Ingredients you will need

Water

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Ingredients you will need

Whole Chicken

Sausage

Rice

Remove from heat.

Let stand 5 minutes.

Sprinkle with green onions before serving.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Ingredients

Servings:

454grams

boneless, skinless chicken breast halves, cubed 454grams

smoked sausage, sliced 1/4-inch thick 1liters

water 454grams

packages ZATARAIN'S® Jambalaya Mix, Original

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Salneval Albarino. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.