Faz's Herb Sauce

Name: Faz's Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 4 teaspoons drained capers; 118 milliliters chopped chives; 1 teaspoons chopped garlic; 2 Tbsps lemon juice; 118 milliliters lightly packed, rinsed and drained Italian parsley; 473 milliliters lightly packed, rinsed and drained fresh basil leaves; 59 milliliters olive oil

Faz's Herb Sauce is a gluten free, whole 30, and pescatarian recipe with 3 servings. One portion of this dish contains around 3g of protein, 55g of fat, and a total of 514 calories. Costing $1.54 per serving, this recipe is rather inexpensive. It works best as a sauce, and is done in about 45 minutes. If you have olive oil, lightly, chives, and a few other ingredients on hand, you can make it.

Instructions

In a blender or food processor, combine 2 cups lightly packed, rinsed and drained fresh basil leaves; 1/2 cup lightly packed, rinsed and drained Italian parsley; 1/2 cup chopped chives; 1/4 cup olive oil; 2 tablespoons lemon juice; 4 teaspoons drained capers; 1 teaspoon anchovy paste; and 1/2 teaspoon chopped garlic. Whirl until pured smooth, scraping container sides as needed. If making sauce up to 1 day ahead, cover and chill.

Ingredients you will need

Fresh Basil