Favorite Cranberry Cherry Pie

Name: Favorite Cranberry Cherry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 2 Tbsps cornstarch; 200 grams fresh or frozen cranberries, thawed; 1 egg white; 8 servings Pastry for double-crust pie (9 inches); 150 grams sugar, divided; 1 teaspoon water

Favorite Cranberry Cherry Pie is a dairy free dessert. This recipe makes 8 servings with 184 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, pastry ), cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust.

Ingredients you will need

Cherry Pie Filling

Cranberries

Corn Starch

Crust

Sugar

Equipment you will use

Bowl

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Ingredients you will need

Crust

Roll

Whisk together egg white and water; brush over crust.

Ingredients you will need

Egg Whites

Crust

Water

Equipment you will use

Whisk

Sprinkle with the remaining sugar.

Ingredients you will need

Sugar

Cover the edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 425° for 25 minutes.

Equipment you will use

Oven

Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

595grams

can cherry pie filling 2Tbsps

cornstarch 200grams

fresh or frozen cranberries, thawed 1

egg white 8servings

Pastry for double-crust pie (9 inches)150grams

sugar, divided 1teaspoon

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.