Fava Almond Mint Crostini

Fava Almond Mint Crostini
Need a gluten free hor d'oeuvre? Favan Almond Mint Crostini could be a tremendous recipe to try. This recipe serves 12. One serving contains 131 calories, 5g of protein, and 9g of fat. If you have almonds, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 375 degrees. Lightly brush each bread slice on both sides with olive oil; sprinkle with salt.
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Olive OilOlive Oil
BreadBread
SaltSalt
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OvenOven
2
Place on a baking sheet; toast until lightly golden, about 8 minutes
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ToastToast
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Baking SheetBaking Sheet
3
Remove from oven.
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OvenOven
4
Transfer to a wire rack to cool completely. Once cool May be stored in an airtight container up to one day.While the oven is still hot, spread the almonds on a rimmed baking sheet. Toast in oven until golden brown and fragrant, about 8 minutes.
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AlmondsAlmonds
SpreadSpread
ToastToast
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Wire RackWire Rack
OvenOven
5
Let cool completely. Chop very coarsely; set aside.Prepare an ice-water bath; set aside. Bring a large pot of water to a boil.
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IceIce
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6
Add fava beans, and cook 2 minutes. Using a slotted spoon, transfer to ice-water bath to stop the cooking. Squeeze beans from skins (you should have about 2 cups).
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7
Whisk remaing ¼ cup (or so) olive oil, lemon juice, and a pinch of salt in a medium bowl.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
SaltSalt
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BowlBowl
8
Add almonds, shelled beans, Parmesan, and mint; toss to combine. Can be refrigerated in an airtight container up to 1 day.When ready to serve scoop some of the fava mixtire onto the toasts.
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ParmesanParmesan
AlmondsAlmonds
BeansBeans
MintMint
9
Sprinkle with sea salt.  
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Sea SaltSea Salt
DifficultyMedium
Ready In20 m.
Servings12
Health Score4
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