Faux Pecan Pie (with Oatmeal)

Name: Faux Pecan Pie (with Oatmeal)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps melted butter or margarine; 237 milliliters corn syrup; 3 eggs; 118 milliliters granulated sugar; 9 inches pie shell, unbaked; 177 milliliters quick-cooking oat (not instant); 0 teaspoons salt; 1 teaspoon vanilla

The recipe Faux Pecan Pie (with Oatmeal) could satisfy your Southern craving in roughly 1 hour. This recipe serves 8. One portion of this dish contains around 17g of protein, 64g of fat, and A mixture of vanilla, quick-cooking oat, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. It works well as a dessert.

Ingredients

Servings:

2Tbsps

melted butter or margarine 237milliliters

corn syrup 3

eggs 118milliliters

granulated sugar 9inches

pie shell, unbaked 177milliliters

quick-cooking oat (not instant)0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.