Fat Doug Burger

Name: Fat Doug Burger
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 12 hot banana peppers from a jar, tops removed, chopped; 3 Tbsps champagne vinegar; 1 Tbsp dijon mustard; 4 brioche or egg buns, split; 2 Tbsps all-purpose flour; 1 cloves garlic, minced; 4 cloves garlic; 227 grams ground sirloin; 1 Tbsp ShaSha Sauce (below); 1 fresh jalapeno pepper, minced; 2 Tbsps mayonnaise; 1 heads napa cabbage, shredded; 227 grams pastrami, thinly sliced; 1 smalls red onion, thinly sliced; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 118 milliliters sugar; 1 Tbsp sugar; 4 slices Swiss cheese, medium thick; 2 Tbsps unsalted butter, melted; 237 milliliters white wine vinegar; 1 Tbsp Worcestershire sauce; 237 milliliters yellow mustard; 227 grams ground brisket; 227 grams ground boneless short rib (or use 1 1/2 pounds ground beef total, 75% to 80% lean)

Fat Doug Burger requires about 1 hour and 40 minutes from start to finish. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 640 calories, 39g of protein, and 34g of fat per serving. This recipe serves 4. Head to the store and pick up banana peppers from a jar, egg buns, salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather expensive recipe for fans of American food.

Instructions

Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce. Cover and refrigerate 1 hour.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Jalapeno Pepper

Cabbage

Mustard

Vinegar

Garlic

Onion

Sauce

Sugar

Salt

Equipment you will use

Bowl

Make the burgers: Build a charcoal fire or heat a gas grill. On a work surface, combine the meats and form the burgers into 4 equal-size patties. Season liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Grill the burgers over high heat until medium rare, 3 to 5 minutes per side.

Equipment you will use

Grill

Meanwhile, heat a large saute pan over medium heat.

Equipment you will use

Frying Pan

Place 4 heaping piles of pastrami in the pan. After 2 minutes, top each pile with a slice of Swiss cheese.

Ingredients you will need

Swiss Cheese

Pastrami

Equipment you will use

Frying Pan

Remove them when the cheese is melted; set aside.

Ingredients you will need

Cheese

Pour the butter into the pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the buns in the pan, cut-side down, and toast, about 2 minutes.

Ingredients you will need

Toast

Roll

Equipment you will use

Frying Pan

Place a heaping tablespoonful of the slaw on the bottom half of each bun. Top with a burger and a mound of pastrami and cheese. Cover each with the top half of the bun and serve immediately.

Ingredients you will need

Pastrami

Cheese

Roll

In a food processor, puree the peppers, garlic, mustard and vinegar.

Ingredients you will need

Mustard

Peppers

Vinegar

Garlic

Equipment you will use

Food Processor

Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan