Fast Italian Fish

Name: Fast Italian Fish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets Skinless halibut or cod fillets (4 or 5 ozs each); 14 servings olive oil; 4 Sliced prosciutto; 3 smalls zucchini; 1 serving; 3 servings

Fast Italian Fish might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 7. One serving contains 875 calories, 27g of protein, and 78g of fat. prevention.com. This recipe is typical of Mediterranean cuisine. Head to the store and pick up season, season, season, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes. If you like this recipe, you might also like recipes such as Fast Fish Skillet, Fast Fish Tacos, and Fast Asian Fish.

Ingredients

Servings:

4fillets

Skinless halibut or cod fillets (4 or 5 ozs each)14servings

olive oil 4

Sliced prosciutto 3smalls

zucchini 1serving

3servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.