Fast Fish Tacos

Name: Fast Fish Tacos
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 40
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 Tbs coarsely chopped fresh cilantro; 473 milliliters finely shredded green cabbage; 0 teaspoons ground cumin; 1 Juice from lime; 1 Tb olive oil; 0 teaspoons dried oregano; 237 milliliters fresh salsa, homemade or purchased; 1 teaspoons salt; 79 milliliters sour cream, stirred; 454 grams tilapia, cod or other mild white-fleshed fish fillets

The recipe Fast Fish Tacos is ready in roughly 19 minutes and is definitely A mixture of corn tortillas, cream, tilapia, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

corn tortillas 2Tbs

coarsely chopped fresh cilantro 473milliliters

finely shredded green cabbage 0teaspoons

ground cumin 1

Juice from lime 1Tb

olive oil 0teaspoons

dried oregano 237milliliters

fresh salsa, homemade or purchased 1teaspoons

salt 79milliliters

sour cream, stirred 454grams

tilapia, cod or other mild white-fleshed fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.