Farro And Roasted Cauliflower Salad

Name: Farro And Roasted Cauliflower Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings black pepper; 1 medium heads cauliflower; 3 Tbsps champagne vinegar; 473 milliliters uncooked farro; 3 Tbsps minced flat leaf parsley; 1 Tbsp maple syrup; 1 teaspoon mustard; 2 Tbsps olive oil; 3 servings salt; 2 teaspoons sesame oil; 3 drops truffle oil

Farro And Roasted Cauliflower Salad might be just the main course you are searching for. This recipe makes 3 servings with 635 calories, 15g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of pepper, truffle oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet.