Farmhouse Eggs Benedict

Name: Farmhouse Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sour Cream Cornbread; 4 slices low-sodium ham slices; 26 grams envelope hollandaise sauce mix; 2 Tbsps lemon juice; 237 milliliters 2% reduced-fat milk; 4 poached eggs

Farmhouse Eggs Benedict might be just the morn meal you are searching for. One serving contains 180 calories, 8g of protein, and 12g of fat. This recipe serves 4. Only If you have cream cornbread, ham, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter.

Ingredients you will need

Hollandaise Sauce Mix

2 Percent Milk

Lemon Juice

Butter

Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.

Ingredients you will need

Hollandaise Sauce

Poached Egg