Farmhouse Butternut Squash Soup

Name: Farmhouse Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 907 grams butternut squash, peeled, seeded, and chopped; 1 teaspoon caraway seeds; 227 grams carrots, chopped; 1 teaspoon cider vinegar; 4 larges garlic cloves, chopped; 1 Granny Smith apple, peeled, cored, and chopped; 828 milliliters reduced-sodium chicken broth; 3 thyme sprigs; 2 Turkish bay leaves or 1 California; 473 milliliters water

Farmhouse Butternut Squash Soup is a gluten free, dairy free, and primal soup. One serving contains 187 calories, 7g of protein, and 7g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up granny smith apple, turkish bay leaves, chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a 4-to 6-quart heavy pot over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Transfer bacon to paper towels to drain.

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Bacon

Equipment you will use

Paper Towels

Add garlic and caraway seeds to fat in pot and cook, stirring occasionally, until garlic is pale golden, about 1 minute.

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Caraway Seeds

Garlic

Equipment you will use

Pot

Add squash, carrots, apple, thyme, bay leaves, broth, water, 3/4 teaspoon salt, and 1/2 teaspoon pepper and boil, uncovered, until vegetables are tender, 15 to 20 minutes. Discard thyme and bay leaves.

Ingredients you will need

Bay Leaves

Vegetable

Carrot

Pepper

Squash

Apple

Broth

Thyme

Water

Salt

Purée about 4 cups soup in a blender, in batches if necessary, until smooth (use caution when blending hot liquids). Return to pot and season with salt, pepper, and vinegar.

Ingredients you will need

Vinegar