Farmers' Market Pizza

Name: Farmers' Market Pizza
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced fresh mozzarella cheese; 454 grams bakery pizza dough; 355 milliliters Farmers Market Roasted Vegetables; 113 grams mild Italian sausage, cooked and crumbled; 118 milliliters Quick Tomato Sauce; 6 servings Plain white cornmeal

The recipe Farmers' Market Pizza could satisfy your Mediterranean craving in approximately 1 hour and 50 minutes. This recipe makes 6 servings with 444 calories, 25g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up farmers' market roasted vegetables, mozzarella cheese, mild sausage, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It works well as a main course.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Heat a pizza stone or baking sheet in oven 30 minutes.

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

Ingredients you will need

Pizza Dough

Cornmeal

Equipment you will use

Baking Sheet

Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

Ingredients you will need

Italian Sausage