Farmers' Market Corn Toss

Name: Farmers' Market Corn Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 ears corn on the cob, kernels removed; 59 milliliters chopped fresh parsley; 1 Tbsp olive oil; 59 milliliters KRAFT Grated Parmesan Cheese, divided; 1 red pepper, chopped; 1 small sweet onion, chopped; 1 large zucchini, sliced

You can never have too many hor d'oeuvre recipes, so give Farmers' Market Corn Toss a try. This recipe makes 25 servings with 22 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell pepper, zucchini, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.