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Farmer's Pasta

Farmer's Pasta
Farmer's Past From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have fontina cheese, olive oil, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Butter a 13 by 9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Heat 1 tablespoon of oil in a heavy large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
3
Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl.
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PancettaPancetta
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Slotted SpoonSlotted Spoon
BowlBowl
4
Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds.
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GarlicGarlic
6
Add the flour and whisk for 2 minutes. Gradually whisk in the milk. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes. Gradually whisk in all the Fontina, mozzarella, Parmesan, and provolone cheeses.
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MozzarellaMozzarella
ProvoloneProvolone
ParmesanParmesan
Fontina CheeseFontina Cheese
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
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WhiskWhisk
7
Meanwhile, bring a large pot of salted water to a boil.
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WaterWater
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PotPot
8
Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.)
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RigatoniRigatoni
PastaPasta
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OvenOven
9
Drain pasta and add directly into the cheese.
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CheeseCheese
PastaPasta
10
Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper.
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Salt And PepperSalt And Pepper
PancettaPancetta
ParsleyParsley
BasilBasil
PastaPasta
11
Transfer the pasta mixture to the prepared dish.
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PastaPasta
12
Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
13
Add the remaining garlic and saute until fragrant, about 30 seconds.
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GarlicGarlic
14
Remove from the heat.
15
Add the bread crumbs and toss to coat.
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BreadcrumbsBreadcrumbs
16
Sprinkle the bread crumb mixture over the pasta mixture.
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BreadBread
PastaPasta
17
Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.
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Extra Virgin Olive OilExtra Virgin Olive Oil
BreadcrumbsBreadcrumbs
SauceSauce
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score24
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