Farm Stand Potato Salad

Name: Farm Stand Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 1 teaspoons celery seeds; 1 Tbsp country-style Dijon mustard; 794 grams fingerling potatoes; 59 milliliters diced green bell pepper; 59 milliliters chopped green onions; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 59 milliliters diced red bell pepper; 1 teaspoons salt; 237 milliliters sugar snap peas, trimmed; 59 milliliters diced yellow bell pepper; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme

Farm Stand Potato Salad might be just the side dish you are searching for. One serving contains 124 calories, 3g of protein, and 4g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar snap peas, celery seeds, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.