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Farfalle with Spinach and Peas

Farfalle with Spinach and Peas
You can never have too many main course recipes, so give Farfalle with Spinach and Peas a try. This recipe serves 4. One portion of this dish contains about 16g of protein, 16g of fat, and a total of 413 calories. Head to the store and pick up feta, pepper, basil leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook the pasta according to the package directions.
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PastaPasta
2
Drain, reserving 1/2 cup of the cooking water.
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WaterWater
3
Heat the oil in a large skillet over medium heat while the pasta cooks.
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PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the prosciutto and cook until crisp, about 2 minutes.
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ProsciuttoProsciutto
5
Transfer to a paper towel-lined plate. Return the skillet to medium heat.
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add the shallot and cook until softened, about 3 minutes. Stir in the garlic and cook 1 minute. Stir in the peas, spinach, and 1/4 teaspoon pepper.
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ShallotShallot
SpinachSpinach
GarlicGarlic
PepperPepper
PeasPeas
7
Add the cooked pasta, Feta, and reserved pasta water. Cook, stirring, until the spinach wilts.
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Cooked PastaCooked Pasta
WaterWater
SpinachSpinach
Feta CheeseFeta Cheese
8
Remove from heat and fold in the cooked prosciutto. Divide among individual bowls and top with the basil.
Ingredients you will need
ProsciuttoProsciutto
BasilBasil
Equipment you will use
BowlBowl
DifficultyNormal
Ready In15 m.
Servings4
Health Score37
Dish TypesLunchMain CourseMain DishDinner
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