Renaissance Hvar Roasted Duck With Apples

Name: Renaissance Hvar Roasted Duck With Apples
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams apples (tart apples); 3 grams pepper; 2000 grams duck; 3 grams sage (fresh sprig); 3 grams thyme (fresh sprig); 2 Tbsps honey; 79 milliliters lemon juice (from fresh lemons); 7 grams salt; 237 milliliters water (for basting); 118 milliliters wine (white)

Renaissance Hvar Roasted Duck With Apples is Head to the store and pick up apples, lemon juice, wine, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing