Poutine

Name: Poutine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baking potatoes, cut into 4 x 1/4-inch strips (about 3 medium); 2 Tbsps butter, melted; 57 grams fresh cheddar cheese curds; 2 Tbsps duck fat; 2 Tbsps all-purpose flour; 1 teaspoons kosher salt, divided; 473 milliliters fat-free, less-sodium beef broth; 170 grams 50% less-fat pork sausage

You can never have too many side dish recipes, so give Poutine a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 5g of protein, and 29g of fat. Head to the store and pick up less-fat pork sausage, butter, less-sodium beef broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a small roasting pan in the oven. Preheat oven to 45

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Roasting Pan

Oven

Carefully remove hot pan from oven. Melt fat in pan; add potatoes.

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Potato

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Oven

Frying Pan

Sprinkle potatoes with 1/4 teaspoon salt; toss.

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Potato

Salt

Bake at 450 for 45 minutes or until golden, turning once after 30 minutes.

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Oven

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add sausage; cook 5 minutes or until browned, stirring to crumble.

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Sausage

Combine butter and flour, stirring until smooth.

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Butter

All Purpose Flour

Add butter mixture to sausage; cook 1 minute, stirring constantly. Slowly add broth to pan, stirring constantly; bring to a boil. Reduce heat; add remaining 1/4 teaspoon salt, and simmer 3 minutes or until slightly thick, stirring occasionally. Spoon gravy over fries; top with cheese curds.

Ingredients you will need

Cheese Curds