Red Curry Oysters

Name: Red Curry Oysters
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 4 Tbsps coriander or cilantro, chopped; 1 lemon, juiced; 12 oysters, fresh with shell; 4 Tbsps red curry paste

The recipe Red Curry Oysters could satisfy your Indian craving in about 11 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 9 calories, 0g of protein, and 0g of fat per serving. This recipe serves 12. If you have coriander, curry paste, oysters, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4Tbsps

coriander or cilantro, chopped 1

lemon, juiced 12

oysters, fresh with shell 4Tbsps

red curry paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.