Steamed Mussels With Wine and Cream

Name: Steamed Mussels With Wine and Cream
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cream; 2 garlic cloves, crushed; 4 servings fresh ground black pepper; 36 mussels, scrubbed and with beards removed; 4 servings salt; 237 milliliters fruity white wine

You can never have too many hor d'oeuvre recipes, so give Steamed Mussels With Wine and Cream a try. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 166 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. If you have mussels, garlic cloves, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

59milliliters

cream 2

garlic cloves, crushed 4servings

fresh ground black pepper 36

mussels, scrubbed and with beards removed 4servings

salt 237milliliters

fruity white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.