Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing

Name: Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 4 inches seedless cucumber, halved lengthwise and thinly sliced (about 1 cup); 340 grams farfalle; 2 Tbsps minced fresh cilantro leaves; 59 milliliters roughly chopped fresh mint leaves; 158 milliliters green onions, trimmed and thinly sliced (about; 1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup); 1 Tbsp toasted sesame oil; 454 grams shrimp, peeled and deveined; 355 milliliters 1/4 pound snow peas, trimmed and halved diagonally (about; 4 servings Ginger-Sesame Dressing

You can never have too many main course recipes, so give Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing a try. This recipe makes 4 servings with 497 calories, 36g of protein, and 7g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have ginger-sesame dressing, cucumber, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 52 minutes. It is a good option if you're following a dairy free and pescatarian diet.