Farfalle with Bacon and Endives

Name: Farfalle with Bacon and Endives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thickly sliced bacon, cut crosswise into 1-inch pieces; 4 mediums Belgian endives, cored and sliced crosswise 1 inch thick; 454 grams farfalle; 59 milliliters coarsely chopped flat-leaf parsley; 3 larges garlic cloves, thinly sliced; 1 teaspoon finely grated lemon zest; 946 milliliters chicken stock or low-sodium broth; 1 Tbsp extra-virgin olive oil; 59 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly ground pepper

Farfalle with Bacon and Endives might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 764 calories, 30g of protein, and 31g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic cloves, salt and pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, boil the chicken stock over high heat until reduced to 1 cup, about 20 minutes.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Meanwhile, in a large pot of boiling salted water, cook the farfalle until it is al dente.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

In a large, deep skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bacon and cook over moderately low heat until slightly crisp, about 7 minutes.

Ingredients you will need

Bacon

Transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pour off all but 2 tablespoons of the fat.

Add the endives and garlic to the skillet and cook over moderately high heat, tossing, until the endives are just wilted but still crisp, about 4 minutes.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Drain the farfalle and add it to the skillet.

Ingredients you will need

Farfalle

Equipment you will use

Frying Pan

Add the reduced chicken stock, parsley, lemon zest and bacon and toss well.

Ingredients you will need

Chicken Stock

Lemon Zest

Parsley

Bacon

Remove from the heat. Stir in the Parmesan and season the pasta with salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Pasta

Transfer to a large bowl and serve at once.

Equipment you will use

Bowl

Make Ahead: The reduced stock can be refrigerated overnight.

Ingredients you will need

Stock

Wine Recommendation: A light, lemony Italian Pinot Grigio with acidity will balance the salty bacon and pick up the endives' slight bitterness. Two good examples: the 2000 Bidoli and the 2000 Tommasi Le Rosse.

Ingredients you will need

Pinot Grigio