Scrambled Eggs with Smoked Salmon
Scrambled Eggs with Smoked Salmon might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 20g of fat, and a total of 250 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 16 minutes.
Instructions
Watch how to make this recipe.
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together.
Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Remove pan from the stove and place on a trivet.
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.