Lemon Coconut Macaroons

Name: Lemon Coconut Macaroons
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Global
Ingredients: 1 large egg white; 1 teaspoons lemon extract; 1 Tbsp lemon zest; 0 teaspoons salt; 177 milliliters sweetened condensed milk; 397 grams shredded sweetened coconut, finely chopped; 1 teaspoons vanilla extract

This recipe serves 12. One portion of this dish contains roughly 3g of protein, 13g of fat, and If you have egg white, condensed milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 32 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk the egg white and salt until frothy, about 2 minutes. Stir in the condensed milk, zest, and extracts. Using a rubber spatula, fold in the coconut until well combined. Using a small spring-loaded scoop and your hands, shape the mixture into 1 1/2-inch mounds.

Ingredients you will need

Sweetened Condensed Milk