Fantasy Fudge

Name: Fantasy Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 142 grams evaporated milk (Do not use sweetened condensed milk.); 198 grams JET-PUFFED Marshmallow Creme; 227 grams 1/2 packages BAKERS Semi-Sweet Baking Chocolate, chopped; 710 milliliters sugar; 1 teaspoon vanilla; 237 milliliters chopped PLANTERS Walnuts

You can never have too many dessert recipes, so give Fantasy Fudge a try. One serving contains 715 calories, 5g of protein, and 35g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up vanilla, evaporated milk, baker's semi-sweet baking chocolate, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.

Equipment you will use

Aluminum Foil

Frying Pan

Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.

Ingredients you will need

Evaporated Milk