Fantastic Mexican Dip

Name: Fantastic Mexican Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 57 grams sliced black olives, drained; 227 grams package cream cheese, softened; 2 green onions, sliced; 454 grams taco sauce; 907 grams lean ground beef; 237 milliliters shredded lettuce; 454 grams package shredded cheddar cheese; 454 grams sour cream; 28 grams package taco seasoning mix; 1 tomato, cubed

Need a gluten free hor d'oeuvre? Fantastic Mexican Dip could be an awesome recipe to try. This recipe makes 8 servings with 710 calories, 42g of protein, and 47g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up taco sauce, cheddar cheese, green onions, and a few other things to make it today. It is a rather expensive recipe for fans of Mexican food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Fantastic Fish Pie, Fantastic Flan Pie, and Chicken Fantastic.

Instructions

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain, mix in the taco sauce and set aside.

Ingredients you will need

Taco Sauce

In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Spread the mixture into a medium serving dish.

Ingredients you will need

Spread

Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Ingredients you will need

Cheddar Cheese

Black Olives

Green Onions

Sour Cream

Lettuce

Tomato

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

57grams

sliced black olives, drained 227grams

package cream cheese, softened 2

green onions, sliced 454grams

taco sauce 907grams

lean ground beef 237milliliters

shredded lettuce 454grams

package shredded cheddar cheese 454grams

sour cream 28grams

package taco seasoning mix 1

tomato, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.