Fancy Fruit Platter

Name: Fancy Fruit Platter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne; 1 coconut; 1 Tbsp kosher salt; 2 limes, quartered; 1 mango, peeled, pitted, and cut into large chunks; 1 papaya, peeled, seeded, and cut into large chunks; 1 pineapple, peeled, cored, and cut into large chunks

Fancy Fruit Platter might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 4g of fat, and From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Use an ice pick or screwdriver and a hammer to pierce the eyes of the coconut. Set coconut, eyes down, in a colander set into a bowl to drain (the coconut's milk is great to sip).

Ingredients you will need

Coconut

Milk

Ice

Equipment you will use

Colander

Bowl

Place coconut in oven on a baking sheet and bake until cracked around center, about 25 minutes.

Ingredients you will need

Coconut

Equipment you will use

Baking Sheet

Oven

Let coconut cool slightly; then, using the claw side of the hammer, tap the coconut all over to break into chunks. Pull off and discard shell, and then pare brown skin from coconut flesh.

Ingredients you will need

Coconut

Cut flesh into large chunks.

Arrange coconut, mango, papaya, pineapple, and limes on a large platter.

Ingredients you will need

Pineapple